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Ingredients
| salted butter: 4 Tbl |
| semisweet baking chocolate squares: 1 oz |
Chocolate Butter
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Melt chocolate, set aside to cool.
- Cream butter.
- beat in cooled chocolate.
- Pour into 4 small ramekins and chill until firm.
- You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.