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Ingredients
| water: 1 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| margarine (oleo): 1/2 cup |
| multipurpose shortening: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| sour cream: 2 Tbl |
| vanilla extract: 1 tsp |
| 2% milk: 1/4 cup |
| baking soda: 1 tsp |
Chocolate Brownie Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- In a medium saucepan bring to a boil the water, margarine, cocoa, and shortening. Remove from heat and add the remainder of ingredients. Pour into a greased jellyroll pan. Bake at 350F for 20 minutes.