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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| granulated sugar: 1/3 cup |
| unsweetened cocoa powder (sifted): 1 tsp |
| eggs: 1 |
| eggs: 1 (white) |
| vegetable oil: 1/4 cup |
| nonfat milk: 1/4 cup |
Chocolate Breakfast Taco (Crepes)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
20 serving(s)
Tags
- Mix all dry ingredients together in a mixing bowl.
- Add all liquid ingredients and stir until batter is smooth & creamy.
- Let batter rest in the refrigerator until the air is settled, about 2 hours.
- When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.
- When done remove from pan & let cook on a rack.
- Store until ready to serve.
- May be made 1-2 days in advance.
- Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.