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Ingredients
| white bread: 6 slices (toasted) |
| salted butter: 50 g |
| milk chocolate chips: 1/3 cup |
| eggs: 2 |
| 2% milk: 2 cups |
| granulated sugar: 1/4 cup |
| sherry (wine): 1/4 cup |
| vanilla extract: 1 tsp |
Chocolate Bread and Butter Pudding
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Cut crusts from bread.
- Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.
- Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.
- Leave to stand for 15 minutes to fully absorb liquid.
- Heat oven to 160 C.
- Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good.