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Ingredients
| sunflower oil: 1 Tbl |
| salt: 2 tsp |
| water: 1 3/4 cups (warm (110 degrees f/45 degrees c)) |
| instant yeast: 1 .25oz package |
| bread flour (unsifted): 6 cups |
| granulated sugar: 4 1/2 Tbl |
| unsweetened cocoa powder (sifted): 3/4 cup |
Chocolate Bread
Credit: AllRecipes
User rating:
"This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
- Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
- Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
- Bake at 425 degrees F (220 degrees C) for 35 minutes.