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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| unsalted butter: 1/4 cup (melted) |
| buttermilk: 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
| pecans: 1/2 cup (chopped) |
Chocolate Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a 9x5x3” loaf pan.
- Combine all dry ingredients (except sugar) and set aside.
- Stir togethe the egg, butter, milk, sugar, and vanilla.
- Add dry ingredients and stir until evenly moistened.
- Fold in pecans (I like to toast the pecans on a cookie sheet in the oven before I start).
- Pour batter into the greased loaf pan.
- Smooth out the top.
- Bake for 45-50 minutes.
- Let bread sit in pan on a cooling rack for 10 minutes.
- Remove from pan and let cool completely.