Chocolate Bourbon Pecan Pie
Credit: AllRecipes
User rating:
"Kentucky bourbon gives a kick to this southern classic."
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Prep Time
30 min
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Cook Time
60 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 325 degrees F (165 degrees F).
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In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
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In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
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Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
