Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| salted butter: 1/2 cup |
| eggs: 4 (beaten) |
| bourbon: 1/4 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips: 6 oz |
| pecans (chopped): 1 cup |
Chocolate Bourbon Pecan Pie
Credit: AllRecipes
User rating:
"Kentucky bourbon gives a kick to this southern classic."
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Method
Directions
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.