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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1/2 tsp |
| salted butter: 6 Tbl (softened) |
| 2% milk: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| cornstarch: 2 Tbl |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
| water: 2 Tbl |
| salted butter: 1 Tbl |
| light corn syrup: 1 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| powdered sugar (unsifted): 3/4 cup |
| vanilla extract: 1/2 tsp |
Chocolate Boston Cream Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
11 serving(s)
Tags
- Heat oven to 350. Grease and flour 1 9" round baking pan.
- Stir together flour, sugar, cocoa and baking soda in a lg. bowl.
- Add butter, milk, egg and vanilla. Beat on low speed of mixer until all ingredients are moistened. Beat on med. speed 2 minutes
- Pour batter into prepared pan.
- Bake 30-35 mins., or until wooden pick inserted in center comes out clean.
- Cool 10 minutes.
- Remove from pan to wire rack. Cool completely.
- Prepare Chocolate Filling.
- Cut cake into 2 thin layers.
- Place 1 layer on serving plate.
- Spread filling over layer.
- Top with remaining layer.
- Prepare Satiny Chocolate Glaze. Pour onto top of cake, allowing some to drizzle down sides.
- Refrigerate until serving time. Cover, and refrigerate leftover cake.
- Makes 8 servings.
- Chocolate Filling:.
- Stir together sugar, cocoa and cornstarch in medium bowl.
- Gradually stir in light cream.
- Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil 1 min., stirring constantly. Remove from heat.
- Stir in butter and vanilla.
- Press plastic wrap directly onto surface.
- Cool completely.
- Satiny Chocolate Glaze:
- Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat, and immediately stir in cocoa.
- With whisk, gradually beat in confectionary sugar and vanilla until smooth. Cool slightly.