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| semisweet baking chocolate squares: 8 oz (chopped) |
| salted butter: 1/4 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| eggs: 2 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/4 tsp |
| semisweet baking chocolate squares: 8 oz (chopped) |
| walnuts (chopped): 2 cups |
Credit: Food.com