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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1/4 cup |
| Splenda: 1/4 cup |
| eggs: 3 (whites, large) |
| cream of tartar: 1/8 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 Tbl |
Chocolate Bliss Bites
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 300 degrees. Line 2 baking sheets with foil or parchment.
- Sift Cocoa, pinch of salt and 1/4 cup sugar mixture in small bowl.
- Beat egg whites and cream of tartar in large bowl w/ electric mixer on med-low until soft peaks form.
- Beat in remaining sugar mixture, 1/2 tbsp at a time, until meringue is glossy and stiff peaks from,.
- Fold in cocoa mixture and vanilla extract.
- drop dough by rounded teaspoons about 1" apart on baking sheets. bake 25 minutes for chewy or 40 min for crispy. Dust with confectioners sugar.