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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1/2 cup (divided) |
| salt: 1 dash |
| eggs: 3 (whites, large) |
| cream of tartar: 1/8 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 Tbl |
Chocolate Bliss Bites
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 300 degree F.
- Line 2 baking sheets with foil.
- In a small bowl, sift together cocoa, salt, and 1/4 cup of sugar.
- In a Large bowl, with electric mixer at medium-speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup of sugar, 1 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls about 1" apart onto prepared baking sheets. Bake 25 minutes for soft, chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners sugar.