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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1 dash |
| Sweet 'n Low packets: 1/2 cup (divided) |
| eggs: 3 (whites, large) |
| cream of tartar: 1/8 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 Tbl (optional) |
Chocolate Bliss Bites
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350° and line 2 cookie sheets with foil.
- In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
- Gently fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
- Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
- Dust cooled cookies with confectioners sugar if desired.