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Ingredients
| all-purpose flour (unsifted): 2 1/3 cups |
| unsweetened cocoa powder (sifted): 1 1/2 cups |
| salt: 1 1/4 tsp |
| baking soda: 1 Tbl |
| baking powder: 1 Tbl |
| granulated sugar: 3 cups |
| eggs: 5 (large) |
| vanilla extract: 1 Tbl |
| buttermilk: 1 1/2 cups |
| unsalted butter: 3/4 cup (melted) |
| regular coffee: 1 1/2 cups (strong) |
Chocolate Blackout Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
13 serving(s)
Tags
- Preheat oven to 350'f. Butter and flour two 10-inch round cake pans.
- Sift flour, cocoa, salt, baking soda, and baking powder into a large mixing bowl. Stir in the sugar.
- In another bowl, combine the eggs, vanilla, and beat. Mix in the dry ingredients. Add the buttermilk, melted butter, and coffee. Scrape batter into the prepared cake pans.
- Bake cakes until set, and the tester sick comes out clean( about 50 min.) Let cool in pans then invert them onto a rack.
- And enjoy.