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Ingredients
| self-rising flour (sifted): 2 cups |
| salted butter: 1/4 cup |
| caster sugar (superfine): 1 Tbl |
| milk chocolate chips: 1/3 cup |
| 2% milk: 2/3 cup |
Chocolate Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
9 serving(s)
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- Lightly grease a cookie sheet.
- Place flour in a bowl and add the butter cut into small pieces, Rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs.
- Stir in the superfine sugar and chocolate chips.
- Mix in enough milk to form a soft dough. You may not have to use all the milk.
- On a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick.
- Cut the dough into 9 squares.
- Place on cookie sheet spacing them well apart.
- Brush with a little milk and bake in a preheated 425°F oven for 10-12 minutes, until biscuits are risen and golden.
- Let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.