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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| almond extract: 2 tsp |
| eggs: 1 |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
Chocolate Biscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Combine flour, sugar, cocoa, salt and baking baking powder.
- Separately, mix flavoring and eggs. Combine.
- Add water as needed to have a sticky consistency. If the mixture is too stiff, it won't spread out properly.
- Put this glob on a greased cookie sheet and arrange it into a log about 15 inches long and 1 1/2 - 2" wide.
- Bake at 350 for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
- Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
- Turn over and cook another 10-15 minutes.