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Ingredients
| candy caramels: 1 14oz package |
| water: 3 Tbl |
| pecans (chopped): 1 1/2 cups |
| Rice Krispies: 1 cup |
| milk chocolate chips: 3 cups |
| multipurpose shortening: 1 1/2 tsp |
Chocolate Billionaires
Credit: AllRecipes
User rating:
"I received this recipe from a friend while living in Texas. When we moved, I was sure to take the recipe with me. Everyone raves about these chocolate and caramel candies."
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Prep Time
45 min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until form.
- Meanwhile, in a small heavy saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip candy into chocolate, coating all sides; place on prepared pans. Refrigerate until set. Store in an airtight container.