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Ingredients
| caster sugar (superfine): 2 oz |
| unsalted butter: 0.25 lb (softened) |
| self-rising flour: 0.25 lb |
| unsweetened cocoa powder (sifted): 2 Tbl |
Chocolate Bikkies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
18 serving(s)
Tags
- Heat oven to 375ºF.
- Cream the sugar and butter.
- Add the remaining ingredients and mix well.
- Divide the mixture in half and then tear off and shape a total of 18 balls.
- Place them on a lined baking sheet and squash slightly to make a squat flat circle.
- Bake for 8 minutes.
- Leave to cool for 1 minute and then place the cookies on a cooling rack.