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Ingredients
| Bisquick: 2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| ground nutmeg: 1/4 tsp |
| vanilla yogurt: 3/4 cup |
| honey: 3 Tbl |
| vegetable oil: 2 Tbl |
| strawberries (sliced): 2 cups |
| granulated sugar: 1 Tbl |
| whipped cream topping: 1 1/2 cups (sweetened) |
Chocolate Berry Shortcake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425 degrees.
- Combine baking mix, cocoa and nutmeg in a medium bowl; mix well.
- Add yogurt, honey, and oil, stirring until a soft dough forms.
- Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes.
- Bake shortcakes until a toothpick inserted in the centers comes out clean, about 15 minutes.
- Place baking sheet on a wire rack and cool for 20 minutes.
- Combine strawberries and sugar in a small bowl.
- Slice each cooled shortcake in half horizontally; place bottom halves on individual plates.
- Divide whipped cream and strawberries among shortcake bottoms.
- Top with remaining shortcake halves.
- Serve immediately.