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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| distilled vinegar: 2 tsp |
| vanilla extract: 2 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| vegetable oil: 1/2 cup |
| vegetable oil: 2 Tbl |
| water: 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
| granulated sugar: 1 cup |
| salt: 1 dash |
| light whipping cream (fluid): 2 cups |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| light whipping cream (fluid): 5 Tbl |
| powdered sugar: 1 lb |
Chocolate Belton Cream Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Cake:.
- Spray two 9" round or square cake pans with cooking spray.
- Mix all ingredients together.
- Pour into cake pans.
- Bake at 350 degrees for 30 minutes, or till a toothpick inserted in the center comes out clean.
- Remove from oven.
- Allow to cool.
- Place one layer on cake plate.
- Spread with pudding (see below).
- Top with second layer.
- Pour Fudge Glaze (see below)over the top.
- Refrigerate till serving time.
- PUDDING:.
- Place sugar, flour, salt, cocoa in 2 quart saucepan.
- Whisk till lumps are gone.
- Add cream(may need to add additional cream--some flours have more gluten than others. ALSO, for the entire cake, you may substitute whole milk in place of cream, to reduce calories).
- Whisk till well blended.
- Cook over medium heat till thick and bubbly.
- Remove from heat.
- Add vanilla.
- Stir till well blended.
- Allow to cool.
- Spread over first cake layer.
- Top with second cake layer.
- FUDGE GLAZE:.
- In 2 quart saucepan, melt butter.
- Add cocoa and cream.
- Stir well.
- Cook over medium heat till it bubbles.
- Remove from heat.
- Add powdered sugar.
- Stir till lumps are gone.
- Pour over top of cake, spreading to cover all, allowing it to run down sides.
- Cover cake.
- Place in refrigerator till serving time.