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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| sweetened baking chocolate squares: 2 squares |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| beer: 3/4 cup |
| eggs: 2 (whites) |
Chocolate Beer Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Cream butter, add sugar slowly and beat well. Add the egg yolks one at a time, beating well after each addition.
- Add the chocolate which has been melted over low heat and cooled. Beat until smooth.
- Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well.
- Beat the egg whites until stiff but not dry and fold inches.
- Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting.