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Ingredients
| margarine (oleo): 3/4 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| miniature marshmallows: 4 cups |
| milk chocolate chips: 1 1/3 cups |
| peanut butter: 1 cup |
| margarine (oleo): 3 Tbl |
| Rice Krispies: 2 cups |
Chocolate Bars With Marshmallow
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Cream margarine and sugar.
- add eggs and vanilla.
- beat until fluffy.
- Add dry ingredients; mix well.
- Spread in greased 13x9 baking pan.
- Bake at 350* for 15 minutes; sprinkle with marshmallows.
- Bake for another 5 minutes.
- Cool.
- Mix chocolate chips,peanut butter, and margarine in small saucepan.
- Cook and stir until melted and smooth.
- Remove from heat and stir in crispy rice.
- Spread over bars; chill.