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| milk chocolate: 2 lbs (grated) |
| heavy whipping cream (fluid): 1 1/4 cups |
| instant coffee: 1 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 1 tsp |
| water: 1/3 cup (hot) |
Credit: AllRecipes
"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."