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Ingredients
| bananas (mashed): 1 cup (ripe) |
| light brown sugar (packed): 3/4 cup |
| vegetable oil: 1/3 cup |
| 2% milk: 1/4 cup |
| eggs: 2 (large) |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| mini chocolate baking chips: 1/2 cup |
| 2% milk: 1 tsp |
| powdered sugar (unsifted): 1/3 cup |
Chocolate Banana Snack Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
40 serving(s)
Tags
- Heat oven to 350.
- Line a 15-1/2 x 10-1/2 x 5/8 inch rimmed baking sheet with foil, letting foil extend above pan at ends.
- Lightly coat with nonstick spray.
- Beat all ingredients (EXCEPT flour and chocolate chips) in a large bowl with mixer on medium speed until blended.
- On low speed beat in flour just until blended.
- Stir in chips; spread in pan.
- Bake 15 to 20 minutes until a wooden toothpick inserted near center comes out clean.
- Cool in pan on a wire rack.
- Drizzle with icing if using; let set.
- Lift foil by ends onto cutting board, cut into 40 bars: remove from foil.
- DRIZZLE:.
- stir together milk and confectioners sugar until smooth.