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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| bananas (mashed): 1 1/2 cups (ripe) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 Tbl |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Banana Muffins
Credit: AllRecipes
User rating:
"'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.'"
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Prep Time
25 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.