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Ingredients
| unsalted butter: 3/4 cup |
| whole milk: 2/3 cup |
| eggs: 2 (large) |
| eggs: 2 (yolks, large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| bananas: 3 |
Chocolate Banana Muffin
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
35 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375 degrees. (190C).
- Place rack in top third of oven.
- Place muffin cups on the trail.
- Melt butter in a small saucepan over moderately low heat, then remove from heat.
- Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
- Whisk together flour, sugar, baking powder, cocoa powder, and salt in a bowl, then add milk mixture and stir until just combined. Notice: NEVER over mix the ingredients, for muffins, the best way is to mix by hand with a fork :).
- Cut banans into small cubes, and then fold them in and mix slightly.
- Divide batter among the muffin cups, spreading evenly. I tend to fill the cups a bit full so that the muffins will get over the cup top after baking - just like what we get from the shops!
- Bake about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Open the oven a bit to let the muffins settle before move out. Then cool in pans on a rack 15 minutes.
- Serve warm or at room temperature.