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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 2 oz |
| bananas (mashed): 3/4 cup (ripe//mashed) |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
Chocolate Banana Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Melt butter and chocolate. Cool to lukewarm.
- Add mashed banana; stir well.
- Add sugar, vanilla, and eggs; stir well.
- Combine dry ingredients and add to mixture, mixing just enough to incorporate.
- Pour into a greased 8” round pan. Bake at 350 F for 25 minutes or until center comes out clean.
- My variations: substitute fructose for the sugar;.
- Substitute 3/4 cup organic oat flour (or whole wheat pastry flour) plus 1/4 cup soy flour for the regular flour.