Chocolate Baked Buttermilk Donuts
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat, Quick
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Heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. Stir in buttermilk, eggs, butter and vanilla; beat until just combined. Fill each well 2/3 full. Bake 10-12 minutes, until the top of the donuts spring back when lightly touched. Cool 5 minutes in pan; invert onto cooling rack and cool completely. Glaze and decorate if desired.