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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| margarine (oleo): 1/4 cup (softened) |
| eggs: 3 (whites) |
| granulated sugar: 1/2 cup |
| apricot jam: 1/2 cup |
| m&m's semisweet chocolate mini baking bits: 3 Tbl |
Chocolate Apricot Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Heat oven to 350 degrees.
- Spray square pan, 9 × 9 × 2 inches, with nonstick cooking spray.
- Mix flour, powdered sugar, margarine and 1 of the egg whites.
- Press in pan.
- Bake about 15 minutes or until set.
- Increase oven temperature to 400 degrees.
- Beat remaining 2 egg whites in small bowl with electric mixer on high speed until foamy.
- Beat in granulated sugar, 1 tablespoon at a time; continue beating until whites are stiff and glossy.
- Do not underbeat.
- Spread jam over baked layer.
- Sprinkle with chocolate chips.
- Spread beaten egg whites over jam and chocolate chips.
- Bake about 10 minutes or until meringue is brown.
- Cool completely.
- Cut into 1 1/2-inch squares.