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Ingredients
| water: 1 cup |
| chocolate syrup: 2 Tbl |
| almond extract: 1/2 tsp |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1/2 Tbl |
| oat flour: 1/3 cup |
| bread flour (unsifted): 2 2/3 cups |
| dry whole milk: 3 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
| granulated sugar: 3 Tbl |
| active dry yeast: 1 tsp |
| dehydrated apricots: 1/4 cup |
Chocolate Apricot Bread
Credit: AllRecipes
User rating:
"This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven."
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Prep Time
10 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
- Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.