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Ingredients
| sweetened applesauce: 1 16oz jar |
| sweetened condensed milk: 1 14floz can |
| salted butter: 1/2 cup (melted) |
| eggs: 3 |
| unsweetened baking chocolate squares: 1 1oz square (melted) |
| vanilla extract: 2 Tbl |
| buttermilk baking mix: 2 1/2 cups |
| ground cinnamon: 1/2 tsp |
| walnuts (chopped): 3/4 cup |
| chocolate frosting: 1 16oz package (prepared) |
Chocolate Applesauce Cake II
Credit: AllRecipes
User rating:
"A nice moist chocolate cake."
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Prep Time
min -
Cook Time
min -
Servings
25 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
- In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.