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Ingredients
| milk chocolate chips: 3/4 cup |
| light whipping cream (fluid): 2 cups |
| water: 3 Tbl (hot) |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
| granulated sugar: 1/2 cup |
| cream of tartar: 1/8 tsp |
Chocolate Angel Pie
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9" pie pan with meringue. Bake 1 hour at 275@ & let cool.
- Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
- Turn into shell & chill 3-4 hours.
- Before serving, whip final cup of cream & add vanilla & sugar. Top pie.