Close
Ingredients
| salted butter: 1 1/2 cups (room temperature) |
| granulated sugar: 3 cups |
| eggs: 5 |
| amaretto liqueur: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| salt: 1 tsp |
| baking powder: 1/4 tsp |
| buttermilk: 1 cup |
| powdered sugar (for dusting) |
Chocolate Amaretto Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Position an oven rack in the center of the oven.
- Preheat the oven to 325°F
- Grease a 10-inch bundt pan.
- In the bowl of an electric mixer, cream the butter.
- Gradually add the sugar, beating until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the Amaretto, beat to blend.
- In a medium bowl, combine the flour, cocoa, salt, and baking powder.
- Add the dry ingredients alternately with the buttermilk, mixing until evenly blended.
- Pour batter into the prepared pan.
- Bake for 1 hour and 15 to 20 minutes, until a tester inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Remove the cake from the pan to a rack to cool completely.
- Dust with confectioner's sugar.
- Great with real whipped cream.