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Ingredients
| heavy whipping cream (fluid): 1 qt |
| chocolate syrup: 1 16oz can |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 2 tsp |
| almonds (slivered): 1/2 cup (toasted) |
Chocolate Almond Velvet
Credit: AllRecipes
User rating:
"'Good food is best when shared with family and friends,' says Lise Thomson of Magrath, Alberta. 'But I'm tempted to make an exception with this cool and creamy make-ahead frozen dessert. It's so smooth and chocolaty I could eat it all by myself!'"
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an ungreased 13-in. x 9-in. x 2-in. dish. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving.