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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 3/4 cup (melted) |
| eggs: 2 |
| almond extract: 1 tsp |
| vanilla extract: 1 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| milk chocolate chips: 1/2 cup |
| almonds (whole): 1/2 cup (sliced) |
| granulated sugar: 1 Tbl |
Chocolate Almond Torte
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees.
- Blend sugar and melted butter together in a medium size mixing bowl. Beat in eggs. Stir in salt and flour mixing until well blended.
- Spread batter in a greased 9" round cake pan.
- Sprinkle batter with chocolate chips, then almonds, and finally the sugar.
- Press lightly with the fingers to push toppings into the batter a little way.
- Bake 30 to 35 minutes until golden brown.
- Allow to cool before cutting into 16 wedges.