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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 3/4 cup |
| salted butter: 1/2 cup (melted and cooled) |
| eggs: 2 |
| almond extract: 1 tsp |
Chocolate Almond Snowballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
24 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350°F.
- In a small bowl, combine, flour, cocoa, baking powder and salt; set aside.
- In a large mixing bowl, beat sugar, butter, eggs and almond extract until creamy. Gradually beat in flour mixture.
- Roll tablespoonfuls of dough into balls.
- Place on ungreased baking sheets.
- Bake 6 to 8 minutes. Let stand on sheets for 2 minutes before removing and cooling completely.
- Sprinkle lightly (just a dusting) with confectioners' sugar.