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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 1/4 tsp |
| eggs: 1 |
| granulated sugar: 4 oz |
| unsweetened cocoa powder (sifted): 1 tsp |
| salted butter: 4 oz |
| salted butter: 4 oz (melted) |
| powdered sugar: 8 oz |
| all-purpose flour: 4 oz |
| eggs: 1 |
| almond extract: 1 tsp |
Chocolate Almond Shortcake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar, add egg, beat well.
- Add sifted dry ingredients.
- Press into swiss roll tin.
- Bake 20 minutes about 400 0°F.
- ALMOND TOPPING- Beat egg and butter, add essence, then dry ingredients. Mix well.
- Spread on base. Allow to set.
- Ice with chocolate icing.