Close
Ingredients
| almond paste: 7 oz |
| almonds: 4 oz (sliced) |
| semisweet chocolate chips (chips): 1 1/4 cups |
| multipurpose shortening: 1 Tbl |
Chocolate Almond Pinecones
Credit: AllRecipes
User rating:
"Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these 'pinecones' when you have some time, then use--and reuse--them on a variety of desserts...or even on a pretty plate piled with candies."
-
Prep Time
25 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone.
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm.