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Ingredients
| almond paste: 1.5 lbs |
| granulated sugar: 1 1/2 cups |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| eggs: 4 (whites) |
| almonds (sliced): 2 cups |
Chocolate Almond Macaroons (cookies)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350 degrees Break Almond Paste into pebble-like pieces Combine all ingredients EXCEPT ALMOND SLICES in electric mixer on low speed until blended.
- Increase to medium speed and mix for 2 minutes.
- The dough will be sticky.
- Have a bowl of water close by to dip your fingers in to keep dough from sticking to your hands while rolling.
- Roll dough into 1 inch balls Roll dough balls into almond slices Place balls on a parchment lined (I prefer Silpat) cookie sheet 2 inches apart.
- Lightly flatten tops of cookies.
- Bake for 15-20 minutes.
- Leave on parchment until completely cooled.
- Remove with metal spatula.