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Ingredients
| salted butter: 200 g |
| caster sugar (superfine): 150 g |
| eggs: 4 |
| all-purpose flour: 120 g |
| baking powder: 1 tsp |
| almonds: 30 g (ground) |
| unsweetened baking chocolate squares: 100 g |
Chocolate Almond Delight
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Cream butter and sugar together.
- Add in egg yolks.
- Whisk egg whites until smooth.
- Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
- Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes.
- For the topping, melt 200g cooking chocolate over hot water and pour onto cake.
- Decorate with almond flakes and cherries.