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Ingredients
| almond flour: 2 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| grapeseed oil: 1/2 cup |
| agave nectar: 1/2 cup |
| vanilla extract: 1 Tbl |
| dark chocolate chips: 1/2 cup |
| almonds (sliced): 1/2 cup |
Chocolate Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
7 min -
Servings
24 serving(s)
Tags
- In a large bowl, combine almond flour, salt and baking soda.
- In a medium bowl, combine grapeseed oil, agave and vanilla.
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Fold in chocolate chips and almonds.
- Spoon dough, 1 tablespoons at a time, onto a parchment paper-lined baking sheet, pressing down with a fork to flatten.
- Bake for 7-10 minutes, until lightly golden. Let cookies cool on baking sheet for 20 minutes.
- Store in airtight containers.