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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/4 cups |
| light corn syrup: 2 Tbl |
| water: 2 Tbl |
| vanilla extract: 1 tsp |
| almonds (chopped): 2 cups (toasted) |
| semisweet chocolate chips: 6 oz |
Chocolate Almond Butter Crunch
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Melt the butter in a heavy 3-liter saucepan on low heat.
- Add the sugar, corn syrup and water; cook over medium heat.
- Stir constantly until it reaches hard crack stage, 300° on candy thermometer.
- Remove from heat and stir in vanilla extract and the almonds.
- Spread into a buttered 13 x 9-inch pan.
- Let stand 5 minutes.
- Sprinkle with chocolate chips.
- When chocolate is melted, spread evenly over candy.
- Let cool completely, and when chocolate is set, break into pieces.