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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| almond extract: 1/2 tsp |
| eggs: 1 |
| whole wheat flour: 2/3 cup |
| oats: 1/2 cup |
| milk chocolate chips: 1 cup |
| salted butter: 1 Tbl |
| almonds (whole): 1/2 cup (finely chopped) |
Chocolate Almond Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Cream butter, sugars, almond extract and egg together thoroughly.
- Stir in flour and oats.
- Mix well.
- Spread evenly in greased 8" square cake pan.
- Bake at 350°F about 25 minutes, or until golden.
- Meanwhile, melt chocolate chips with butter until smoothly blended.
- Spread over base.
- Sprinkle evenly with chopped almonds.
- Cool until chocolate sets.
- Cut into bars.