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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2/3 cup |
| salted butter: 3/4 cup (cold//or margarine) |
| sweetened condensed milk: 1 14floz can |
| semisweet chocolate chips (chips): 1 1/2 cups (divided) |
| eggs: 1 (beaten) |
| almonds (chopped): 2 cups (toasted) |
| almond extract: 1/4 tsp |
| multipurpose shortening: 1 tsp |
Chocolate Almond Bars
Credit: AllRecipes
User rating:
"Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats."
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Prep Time
35 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
Directions
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18-20 minutes or until lightly browned. Cool on wire rack.
- In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350 degrees F for 20-25 minutes or until a toothpicks inserted near the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.