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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| unsweetened baking chocolate squares: 3 oz (melted) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| pistachios (chopped): 1 cup (toasted) |
| white chocolate chips: 1/2 cup |
| dried cherries (chopped): 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 3 Tbl |
Chocolate-Pistachio-White Chocolate-Cherry Drops
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
11 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350*F.
- In a large bowl, using an electric mixer at medium speed, cream together the butter and both sugars until creamy (2-3 minutes), scraping bowl often.
- Add the melted chocolate, eggs, and vanilla; blend until smooth (1-2 minutes).
- Reduce mixer speed to low; add the flour and baking soda gradually, stirring until well mixed.
- Stir in the pistachios, white chocolate chips, and dried cherries by hand.
- Drop dough by rounded tsp.
- 2" apart onto ungreased cookie sheets.
- Bake for 11-13 minutes, or until set.
- Transfer cookies to wire racks and cool completely.
- Combine the powdered sugar and enough milk in a small bowl to reach a good drizzling consistency; drizzle over cooled cookies.