Chocolate-Peppermint Sauce For Two
Credit: Food.com
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Prep Time
3 min
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Cook Time
2 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
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Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
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Stir in extract until smooth.
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Serve warm over ice cream.
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Refrigerate any leftover sauce.