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Ingredients
| granulated sugar: 2 cups |
| cream cheese: 4 8oz packages (softened) |
| eggs: 4 |
| sour cream: 1 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| vanilla extract: 2 tsp |
| almond extract: 1 tsp |
| semisweet chocolate chips: 12 oz (melted) |
| blanched almonds: 2 oz (finely chopped) |
Chocolate-Marbled Almond Cheesecake
Credit: Food.com
User rating:
-
Prep Time
660 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
- heat oven to 325*F.
- in large mixer bowl combine sugar and cream cheese. beat at medium speed scraping bowl often until light and fluffy.
- continue beating, adding eggs one at a time, until creamy.
- add remaining ingredients except chocolate chips and almonds.
- continue beating, scraping bowl often until well mixed.
- by hand fold in melted chocolate chips to swirl chocolate throughout batter for marble effect.
- lightly butter 9" springform pan; press almonds firmly on bottom of pan.
- pour batter into prepared pan.
- bake for 65 to 75 minutes or until set.
- turn off oven; leave cheesecake in oven for 2 hours.
- loosen sides of cheesecake from pan by running knife around inside of pan.
- cool completely.
- cover, refrigerate 8 hours or overnight.
- store refrigerated.