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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| quick oats: 3 cups |
| semisweet chocolate chips (chips): 1 cup |
| peanut butter chips: 1 cup |
Chocolate-Lovers Oatmeal Delights
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- In a medium mixing bowl, combine flour, cocoa powder, baking soda and salt.
- Set aside.
- In a very large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds.
- Add the sugar and beat mixture till combined, scraping sides of bowl occasionally.
- Beat in egg, water and vanilla till combined.
- Beat in as much of the flour mixture as you can.
- Using a wooden spoon, stir in any remaining flour mixture and the rolled oats.
- Stir in chocolate pieces and peanut butter pieces.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet.
- Bake in a 350 oven for 10 to 12 minutes or till the edges are set.
- Transfer cookies to a wire rack and cool.