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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 tsp |
| eggs: 1 |
| light brown sugar (packed): 1 cup (packed) |
| salted butter: 3 1/2 Tbl (melted) |
| vanilla extract: 1 tsp |
| dried sweetened cranberries: 1/3 cup |
| walnuts (chopped): 2 Tbl (finely chopped) |
| powdered sugar (unsifted): 1/3 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| water: 1 Tbl (hot) |
| cooking spray |
Chocolate-Glazed Cranberry Blondies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Heat oven to 350°F.
- Coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
- Spray the foil with cooking spray. Sift together flour and baking powder and set aside.
- Beat together egg, brown sugar, butter and vanilla.
- Gradually beat in flour mixture just until blended.
- Mix in cranberries and walnuts. Spread batter in pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
- Drizzle over blondies.
- When the glaze is set, remove from the pan using the foil handles and cut.