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Ingredients
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| eggs: 4 (whites) |
| ground cinnamon: 1/2 tsp |
| cream of tartar: 1/4 tsp |
Chocolate-Cinnamon Meringues
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
- Sift together sugar and cocoa powder.
- In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.
- Beat in the sugar mixture one tablespoon at a time.
- Beat the entire mixture on high until it's glossy and stiff.
- Line two baking sheets with parchment paper.
- Drop by rounded teaspoonfuls of batter onto the sheets, leaving 1-inch between.
- Bake at 250 degrees F for 40 to 45 minutes, or until the tops feel dry to the touch.
- Cool 5 minutes, then remove from parchment paper.