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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/3 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| milk chocolate chips: 1/4 cup |
| walnuts (chopped): 1/4 cup |
Chocolate-Chocolate Chip Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F and line a muffin pan with paper cups.
- In two separate bowls mix the wet ingredients and the dry (minus the chocolate chips and walnut pieces).
- Combine the wet and dry ingredients just until you can no longer see any flour. Gently fold in the chocolate chips and walnut pieces.
- Spoon batter into prepared cups filling 2/3 full.
- Bake for 20-25 minutes, until toothpick comes out clean.